01Frédéric Doucet, Michelin-starred gourmet restaurant in Charolles
The spirit of the place
Back to basics
Chef Doucet's philosophy is behind the new decor in the dining room: light shades of beige and white create an understated and elegant style. Here in the heart of Charolles, guests can enjoy a sense of tranquillity and well-being, enhanced by the natural light in the rooms. In the evening, subtle lighting creates a sense of intimacy. Each table features tableware in similar light shades and a delicate and decorative ornament from the local pottery works in Charolles.
In sunny days, the restaurant's terrace is a peaceful and cosy place for your meal. The stunning stone walls and the kiwi trees create natural shade for you to savour our delicious dishes.
The Frédéric Doucet restaurant is the perfect venue for organising your business dinners, seminars, and celebrations in Burgundy. You can also invite friends, family or colleagues to enjoy a relaxing gourmet experience.
Chef Doucet’s cuisine
Driven by emotion
In his kitchen, the focus is on ingredients and taste knitted by emotions. His sustainable approach is behind every dish. Focusing on the essentials that including developing unapologetic flavors, creating a sense of surprise, and inviting an emotional response, Chef Doucet's cuisine is inspired by ingredients from local suppliers or his own vegetable garden seasonally fresh. He aims to showcase these ingredients, revealing them in all their splendor.
In every main course and side dish, you'll find a subtle combination of perfectly balanced flavors in every sauce and reduction. Each cooking process is precise to ensure the dishes with taste and nutrition.
With its powerful and explosive cuisine that sparks unforgettable emotions, the Michelin-starred Frédéric Doucet restaurant in the Charolais region's heart is the perfect setting to enjoy a relaxing and gourmet experience…
Working together to share the region’s history
In the Charolais region, local suppliers share the same passion for this region and the same belief in the importance of quality produces as Frédéric Doucet and his team. The close working relationships between this chef from the Charolais region and his suppliers always begins with a face-to-face meeting: an opportunity for discussions and to create long-lasting and mutual trust.
These specialist suppliers share the fruits of their labour with the Frédéric Doucet restaurant: the chef's role is to transform these local products into the dishes full of imaginations.
JARDINS DE CHAMPLECY
Seafood and freshwater fish
Burgundy snails: JACOT BILLEY
Bresse poultry: LA GUYOTTE
Charolais meat: GESLER
GAEC DES TARTINS
FERME DE BELLEVUE
Oils and condiments
Your personal and professional events in Burgundy
The chic and cozy setting of the restaurant Frédéric DOUCET and tasty dishes will delight your guests during meals or business dinners, or at family celebrations.
The starred establishment has a room equipped for meetings, seminars, cocktails, aperitifs with friends or family. One of the dining rooms is privatisable (for 20 people groups).
Feel free to send us your projects, needs and desires for successful moments with friends and family, and studious colleagues.
From October 1st 2018 to March 31th 2019, the restaurant is closed on Sunday evenings, all day Monday and Tuesday.
From April 1st to September 30th 2019, it is closed on Sunday evenings , all day Monday and Tuesday morning.
Opening times : 12 h 15 to 13 h 45 and 19 h 15 to 20 h 45.
Pets are not allowed in the restaurant .
Contact us by phone at +33 3 85 24 11 32